What are you drinking now?

[HessenHelles]

Checking the progress of my Belgian Golden with Brett.

And enjoying dinner. Venison pepper steak.

Looks like a good night.

 

[Channel66]

Goes great with rib eye, home fries, and fiddleheads. Mmmmm

Ever since I moved the beer fridge it's been running cold. I think my temp probe is screwed up. This beer almost shock froze on me.

 

[NIZZLE]

Me and the wifey are having this with dinner

 

[WesleyS]

Me and the wifey are having this with dinner

Nice!
I need to get a hold of some New Glarus one day.

 

[NIZZLE]

Nice!
I need to get a hold of some New Glarus one day.

Yes yes you do This is a very tasty framboise pairs very well with chicken IMO

 

[jonmohno]

Ska Decadent.

 

[HessenHelles]

Nice!
I need to get a hold of some New Glarus one day.

Wanna trade?

 

[mewithstewpid]

 

[cheesehed007]

A Cream Ale my son helped me brew while I watch the Brewer game. Cheers to all.

 

[HessenHelles]

A Cream Ale my son helped me brew while I watch the Brewer game. Cheers to all.

Go Brew Crew!

 

[WesleyS]

Wanna trade?

Sure. But I'll have to wait a little bit. I'm about tapped out on beer funds right now. I have one trade I'll be sending off next week and that will have to be it for a while. I have been wanting to try some stuff from New Glarus so I'd definitely be up for a trade. Maybe in a couple months if you'd still be up for it.

 

[Ridire]

Go Brew Crew!

.

EDIT: get it? It's a Braun juicer.

 

[rockbasementbeer]

Wolavers oatmeal stout, from otter creek brewing

 

[HessenHelles]

Sure. But I'll have to wait a little bit. I'm about tapped out on beer funds right now. I have one trade I'll be sending off next week and that will have to be it for a while. I have been wanting to try some stuff from New Glarus so I'd definitely be up for a trade. Maybe in a couple months if you'd still be up for it.

I totally understand. I can get my hands on quit a few limited brews right now. I plan on holding on to a few. So, no problem, let me know when your ready.

 

[dcirush]

My Pliny the Elder Clone!! Yum! Then a couple Sierra Nevada Torpedos.

 

[Shred]

 

[NIZZLE]

PA POW!! it's ok to be jealous i freaking love this brewery never seems to let me down

 

[cheesehed007]

Go Brew Crew!

Nice Eye PA! Cheers!

 

[meltroha]

Hop Stoopid

 

[WesleyS]

I totally understand. I can get my hands on quit a few limited brews right now. I plan on holding on to a few. So, no problem, let me know when your ready.

Awesome, thanks! I'll definitely be getting with you on that.

 

[WesleyS]

PA POW!! it's ok to be jealous i freaking love this brewery never seems to let me down

I am jealous. And it's not okay.

 

[HessenHelles]

Thanks Ed!

 

[NIZZLE]

I am jealous. And it's not okay.

Don't be one just so happen to find it's way in your box don't know how it got their but it did I cant ship this Monday but the following monday it is going out if thats ok

 

[Ostomo517]

PA POW!! it's ok to be jealous i freaking love this brewery never seems to let me down

Isnt it delicious!?!? Sorry Wes

 

[NIZZLE]

Isnt it delicious!?!? Sorry Wes

Hell yes it is they never seem to surprise me.

 

[liquiditynerd]

JAOM, aw boy this is good. Next is a brett apflewine.

 

[NIZZLE]

Hey Ostomo517 I could use your help kicking this keg of rise in shine tonight. Only if you where closer hehe.

 

[WesleyS]

Don't be one just so happen to find it's way in your box don't know how it got their but it did I cant ship this Monday but the following monday it is going out if thats ok

Awesome! And no rush, man. Send it out when you can.

 

[coldcrash]

Flying Dog single hop Citra IIPA.


Can't get enough of this one!

 

[tyzippers]

Drinking an '11 Mad Elf cuz I freaking LOVE this beer and we only live once, right?

 

[NIZZLE]

And now presenting my HB rise in shine this kegs got to go

 

[jonmohno]

Year old Black IPA,cant believe its been a year since I did that.Very very good still and hoppy yet.Those oxygen caps work pretty darn good! All Galena hops(in boil),CAliV yeast and FF dryhop.Thick walled lacing,creamy head, dark with red hue.Will brew again.Love that yeast.No wonder why I like it so much,I forgot I had oaked it as well.That and think I got a thing for brown malt also. Every beer with that malt seems to turn out exceptional-ive noticed unless just coincidence.

 

[HessenHelles]

geez! what I'm gonna send is gonna be a small taste!

Sorry man, I missed this post last night. Prolly too late for a smart arse comment. But, deliveries come in on Thursday, so I plan on checking out the liquor store when I get out of work. I'll Pm you tomorrow night, but I still have that IIPA for you.

 

[Wingnutt73]

This my HB English vanilla brown ale

 

[LoloMT7]

.. these 2 so far

 

[NateW]

Drinking the first bottle of my centennial/citra APA. Liking it!

 

[HessenHelles]

First test drive with my raspberry wheat.

 

[jonmohno]

Mmm. All Amarillo IPA.Ive seemed to have mastered head retention and lacing,now I just gotta figure out the pattern of what Ive been doing exactly.Really impressive stuff considering the lackingness I get with head/retention of commercial beer-not that its a bad thing. Im thinking these yeast starters Ive been consistent of doing has something to do with it. I simply dont get the same results with really good craft bottled beer as far as appearance.
Anyways I think amarillo is good but maybe better with other hops. The more the better,I guess?Its a good hop on its own but I like a little more to it.It will always be a top-hop for me personally though.
Also having a massivley lacey Pliny the lesser clone. Ill be saving some for my pregnant wife when shes unpregnant in January when she can have a delicious hoppy beer. Which mine tastes nothing like pliny but is still unbelievable. Especially so as the whole batch now lagers in my fridge.

 

[Ostomo517]

Hey Ostomo517 I could use your help kicking this keg of rise in shine tonight. Only if you where closer hehe.

Dammit!! That would be sweet

 

[FarmerTed]

I just finished a bomber of Stone IRS (had the first half last night) that I'd aged over 4 medium toast american oak cubes for a couple of weeks. I just popped the top off a cold bottle, dumped the cubes in and quickly re-sealed the bottle, then stored it in my fermentation chamber at ~50 F. I probably should have gone with 2 cubes, because after a few ounces the oak was a little too much, but the beer was still damn good. The first taste each night was awesome. It's amazing the amount of bourbon flavor you get just from the oak. I may do it again with 2 cubes, or longer with just 1 cube.