I just racked to secondary two batches of an Octoberfest Marzen brewed three weeks go. Original gravity was 1.058 for both. One batch is now at 1.015, the low end of the 1.015 to 1.017 target range. The other batch came in at 1.019. Both were at 52 degrees when checked.
I plan on kegging one batch and one batch will be primed and bottled. Which batch would be better to bottle? My sense is to use the higher gravity batch and reduce the priming sugar just a bit.
Thanks....
I plan on kegging one batch and one batch will be primed and bottled. Which batch would be better to bottle? My sense is to use the higher gravity batch and reduce the priming sugar just a bit.
Thanks....
