azulfin.fin
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- Jun 23, 2020
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Hi guys!
This is my first attempt at home brewing and i was wondering about the current state of how my brew is fermenting.
Currently a week into fermenting and im getting a hydrometer reading of 1.04 and its said that it needs to be 1.01 for bottling.
Im just worried that ill over ferment it or somehow ruin it. Should i leave it till it reaches 1.01?
p.s
this is the recipe i used
about a carrier bag of elderflower
10 lemons squeezed and zested
2kg of sugar
and tablespoon of yeast
18 litres of water
4 tablespoons of white wine vinegar
This is my first attempt at home brewing and i was wondering about the current state of how my brew is fermenting.
Currently a week into fermenting and im getting a hydrometer reading of 1.04 and its said that it needs to be 1.01 for bottling.
Im just worried that ill over ferment it or somehow ruin it. Should i leave it till it reaches 1.01?
p.s
this is the recipe i used
about a carrier bag of elderflower
10 lemons squeezed and zested
2kg of sugar
and tablespoon of yeast
18 litres of water
4 tablespoons of white wine vinegar
