SDbrewerJake
Active Member
First Batch of homebrew went well… After Pitching the yeast I was worried in the sense that living in San Diego the weather would be too warm for fermentation… So I cleaned out a trash can (pretty much new just had some grass from the lawn being mowed) I placed my Bucket in a trash bag and placed it in the can and put some water around it to keep it at a cool 72 degrees… After 3 days of no problems my brother called and said there was water in the bag… Which means it got into the spigot. I am worried about this batch being infected after bottling. Can someone calm my nerves or break it to me straight. Thanks.