Infected? Photo attached...

[newbrew129]

 

[newbrew129]

This is an all grain wheat that has been on the primary for 14 days...

 

[BrewingGunner]

Doesnt look like it.

 

[newbrew129]

Doesnt look like it.

Should there still be krausen? After2 weeks?

 

[slarkin712]

Looks like floating yeast/trub with hop matter to me. Tasting it should give you an idea if it's infected.

 

[Johnnyhitch1]

Looks like a bunch of hop matter to me. No visible krausen...

Unless the flash is making it green its just hop matter/protien/trub
Cheers!

 

[xjmox14x]

Should there still be krausen? After2 weeks?

Krausen can last indefinitely. It doesn't always drop to the bottom. I had a nut brown finish up and still had krausen on top after a month. It was done fermenting, the krausen/by products just never dropped to the bottom of the bucket.

 

[BrewingGunner]

Should there still be krausen? After2 weeks?

It's green and looks like hops to me.

 

[unionrdr]

I say yeast floaters,hop trub...maybe some cold break. Otherwise looks ok to me.

 

[bpnc9702]

looks fine to me - as mentioned before taste should be the best indicator but looks no different than anything I've ever made.