Yeast on sidewalls above liquid level

[h-bar]

I am growing some yeast, and I noticed there was some yeast that ended up on the side of the container above the liquid. I am guessing this happened when a lot of krausen was present a few days ago. Is there anything wrong with this yeast, and should I avoid it when I pitch?

 

[johngaltsmotor]

I typically swirl it down into the mix. Just because it got left high and dry when the tide rolled out it may still be hydrated enough to be viable.

 

[h-bar]

Thanks, good to know it might be useable.