Peanut Butter Ballz

[fireslayer]

Here is a variation of the chocolate covered beaver nutz I decided to make. If it comes out decent I'll post on the recipe forum.


11.75lb Domestic 2 Row
1.5lb Chocolate Malt
1lb Oats
.5lb Carapils
.5lb Crystal 120L
.5lb Roasted Barley

1oz Chinook
1oz Spalt
1/4 cup cocoa powder
4oz cocoa nibs
16oz PB2 Powdered Peanut Butter

Mash at 155F for 60 minutes
Boil for 60 minutes
1oz Chinook @ 60 min
.5oz Spalt @ 60min
.5oz Spalt @ 20 min
1 whirfloc tablet @15 min
.5lb lactose @ 10 min
1/2 tsp yeast nutrient @ 5 min
US-04 Yeast

O.G. was 1.073
F.G hopefully around 1.015-1.020
About 56 IBU's

-Ferment for a week @66
-Transfer to secondary with 16oz of PB2 and 1/4 cocoa powder
-Ferment 1 week more
-Add 4oz cocoa nibs
-Let sit another week
-Bottle with corn sugar and age for 4-6 months before drinking


Smelled awesome and the sample tasted great!

 

[501irishred]

Sounds excellent! Reese's may be going out of business after this one!

 

[fireslayer]

Bubbling away nicely!