First Time BIAB

[cd38]

So I will be doing my first all grain brew later today. Going for BIAB. I am in Mexico atm and getting good ingredients is a tough thing to come by. Have not brewed in almost 2 years so lets see how this goes. Got the ingredients from a guy in another part of mexico, can you guys take a look at the recipe and any tips or hints on a noobs first time with BIAB. 4.2 kg of grain, 90% pale malt, caramel malt 8%, 2% chocolate malt, hops additions on 1oz magnum and 1 oz crystal. Also using S-04

 

[cd38]

Brewday yesterday seemed to go really well. Starting OG 1.044, using beersmith it shows I got 72% eff. so I m pretty happy with that. Airlock bubbling away already.