Partial Something
Batch size: 5.25 gallons
6.45 ABV, 45.59 IBU, 10.19 SRM (Brewers Friends calculation)
3 lb 5.6 oz Pilsen (Briess)
9.7 oz C80L (Briess)
6.3 oz C20L (Briess)
60 minute steep 155F
60 minute boil
0.5 oz Galaxy (60 min)
6 lb Light LME (Briess Organic)
0.75 oz Centennial (15 min)
0.75 oz Amarillo (5 min)
0.5 oz Fuggle (US) (0 min)
WLP066 London Fog Ale
2 weeks primary
3 weeks bottle conditioned
First taste: 28 March 2020
Rules: Leftovers
A pound of the oldest specialty
All the base malts
2.5 oz oldest hops
Purchase:
Base malts to match oldest leftover base malt.
Light LME Briess Organic because SWMBO likes organic.
White Labs with lowest number, that I haven't use, rated 4 for ESB, that was in stock at Northern Brewer.
Batch size: 5.25 gallons
6.45 ABV, 45.59 IBU, 10.19 SRM (Brewers Friends calculation)
3 lb 5.6 oz Pilsen (Briess)
9.7 oz C80L (Briess)
6.3 oz C20L (Briess)
60 minute steep 155F
60 minute boil
0.5 oz Galaxy (60 min)
6 lb Light LME (Briess Organic)
0.75 oz Centennial (15 min)
0.75 oz Amarillo (5 min)
0.5 oz Fuggle (US) (0 min)
WLP066 London Fog Ale
2 weeks primary
3 weeks bottle conditioned
First taste: 28 March 2020
Rules: Leftovers
A pound of the oldest specialty
All the base malts
2.5 oz oldest hops
Purchase:
Base malts to match oldest leftover base malt.
Light LME Briess Organic because SWMBO likes organic.
White Labs with lowest number, that I haven't use, rated 4 for ESB, that was in stock at Northern Brewer.
