wes_1696
Well-Known Member
I want to move over to the big boys and make a great wee heavy and after reading about the style I have come up with his and want to run it across you guys to see if it would stay in style. I also want to use honey instead of priming sugar to carb it. So here it is
Twisted Kilt wee Heavy
15 # light DME
1# crystal 60l
3.4 oz Chocolate Malt
3.5 oz Peated Malt
2.5 oz Brown Malt
1 oz northern Brewer pellet hops (10% AA) for 60 min
Nottingham after cool to 70*
Then 1 Scottish Ale 1728 2 days after?
Yeast nutrient
Steep the grains in 1 gallon of 150-degree F water for 30 minutes. Sparge with 1 gallon of 150 F water. Add 1 gallon water and bring to boil. Remove from heat and add the Dry Malt Extract. Bring to boil, stirring regularly. Add 1 ounce Northern Brewer hop pellets.
2 weeks in primary @ 60* then transfer to secondary @ 58 for 4 weeks prime with ¾ cup honey and bottle for 3 weeks then try to not over indulge.
Twisted Kilt wee Heavy
15 # light DME
1# crystal 60l
3.4 oz Chocolate Malt
3.5 oz Peated Malt
2.5 oz Brown Malt
1 oz northern Brewer pellet hops (10% AA) for 60 min
Nottingham after cool to 70*
Then 1 Scottish Ale 1728 2 days after?
Yeast nutrient
Steep the grains in 1 gallon of 150-degree F water for 30 minutes. Sparge with 1 gallon of 150 F water. Add 1 gallon water and bring to boil. Remove from heat and add the Dry Malt Extract. Bring to boil, stirring regularly. Add 1 ounce Northern Brewer hop pellets.
2 weeks in primary @ 60* then transfer to secondary @ 58 for 4 weeks prime with ¾ cup honey and bottle for 3 weeks then try to not over indulge.