Successful weekend

[kevinb]

I would call this a successful weekend. I have 5 gallons of porter fermenting and 3 loaves of spent grain bread cooling.

 

[Mark_]

That's awesome man! I have yet to make bread from mine. Do you have a particular recipe?

 

[RainyDay]

What is it with people on this forum and nice countertops? And yes, I second the recipe request

 

[Darkness]

Sweet I wish I didn't put rice hulles in my grain. I made bread a few times but not lately. Me and a friend did knocked out 25gal this weekend in 6:30 hours

 

[adiochiro3]

Looks good!

 

[unionrdr]

Here's some recipes from Brooklyn Brewery's spent grain chef;http://brooklynbrewshop.com/themash/category/spentgrainchef/

 

[Malty_Dog]

I could live on that combo for years. Who needs veggies?

They both look great!

 

[kevinb]

That's awesome man! I have yet to make bread from mine. Do you have a particular recipe?

This is the one I used. I just added more spent grains than reccomended. I probably used about a cup. If I did this again, I would probably add even more.

http://www.michiganbeerblog.net/2011/11/spent-grain-bread.html