Revvy said:If you're doing an extract batch, and you topped off with water to the exact amount, you go by the og reading in the recipe, or in beersmith, since extract batches are foolproof. You get what the creator of the kit or recipe got, since you're not converting yourself.
If it's AG or Partial Mash and you know your efficiency, or what your efficiency is set for, then you can approximate enough based on your recipe to know.
I couldnt see the OG reading in the recipe anywhere. I looked on midwest's site and didnt see it either
www.hopville.com is another good option.
doby said:What midwest kit was it?
doby said:1042 to 1046, its listed as SG (starting gravity) its in the instructions for irish red ale on the midwest website
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