Hops: Weizen ? Berliner

[JBuz]

Im not sure on what hops to use for my weizen. Can anybody help? Im just gunna use 5 gals. of my mash for the berliner.

 

[GilSwillBasementBrews]

I usually use a noble hop tettnanger, Saaz, or hallertauer,

 

[Nightshade]

I usually use a noble hop tettnanger, Saaz, or hallertauer,

This

 

[TopherM]

Yup, a single 1 oz noble hop addition @ 60 min. Just enough to balance out the malt, but let the malt character be up front in the brew. I typically use Hallertau myself.

 

[TahoeRy]

Same here, except I go .75 oz at 60 then .25oz at 15. Everyone's got their preference right.

 

[JoseLima]

Im not sure on what hops to use for my weizen. Can anybody help? Im just gunna use 5 gals. of my mash for the berliner.

Typically use Halletauer Mittlefruh... I'm not sure if thats how its spelled.

 

[Nightshade]

You can also use Hersbrucker

 

[SoupNazi]

If you are sour mashing, add enough hops post-mash (in the boil) to reach 4 IBU. Hops in the mash will inhibit the Lacto's ability to sour.

If you are not sour mashing, hopping in the mash would be an option.

And yes, stick with low AA german noble hops.

 

[JBuz]

Thank you friends. One more question. What do you think about hops for a witbier? Same thing?