rtstrider
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- Dec 12, 2016
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Hey all! I was recently gifted a butt ton of exipred yeast from a lhbs. I'm looking to try and bank this up. Two of the strains are WLP067 Coastal Haze and WLP590 French Saison. These strains are diastaticus positive. Last time I used a diastaticus positive strain (Belle Saison) was way back in the bottling days. When using a strain with this characteristic is it best practice to have a dedicated stir bar and draft lines for those yeasts only or is it ok to use the same equipment for other yeast strains and beers? If it's safe is a simple oxiclean soak/starsan regimen the best route to go for everything it touches?