Diastatic power of Canada Malting Co. Superior Oat Malt

[WinterWarlock]

Anyone know how many degrees lintner this malt is? The data sheet on their site doesn't seem to indicate anything about diastatic power. Hopefully it can convert itself. I might get crazy with it and brew a 100% oat beer. I'm thinking Oat Malt and GNO, lager yeast, and possibly Styrian Golding Hops. Should be thicker than maple syrup!!

 

[Hammer Malt]

Chances are the DP levels are way too low to use as a base malt if it is not even listed. Sorry to be the bearer of bad news. Make sure its labelled Oats Malt and not just Oats.

 

[Qhrumphf]

Product sheet says use at up to 65% of grain bill. That could potentually indicate some diastatic limits (but could be for other reasons). It's also highly modified.

If you can get a lot analysis sheet, it'll often gave better and more accurate info (actual numbers instead of ranges), and that could have your enzyme figures as well.