I took my keg of coffee stout to a party last night. The entire night, all it poured was foam. Warm, disgusting foam. Should have brought an ice bucket.
I tasted my double IPA this morning. It's only been in the fermenter with 090 for about 6 days, but it's sitting at 1.021 (from 1.091). It smells incredible, but it is undrinkable due to an insane bitterness.
I'm cleaning kegs this morning and I go to pressurize them to seal. I clip on the disconnect... No hiss. Check the disconnect. No hiss. Check the regulator. No pressure. Attempt to increase pressure. Nope. Look at main gas gauge. Reads under 300psi at room temp. Apparently I left the small nut open slightly and the entire damn 20lb tank leaked out overnight. Dammit all.
Oh, and I also got my brothers cold. I'm gonna go lay down now. FML.
I tasted my double IPA this morning. It's only been in the fermenter with 090 for about 6 days, but it's sitting at 1.021 (from 1.091). It smells incredible, but it is undrinkable due to an insane bitterness.
I'm cleaning kegs this morning and I go to pressurize them to seal. I clip on the disconnect... No hiss. Check the disconnect. No hiss. Check the regulator. No pressure. Attempt to increase pressure. Nope. Look at main gas gauge. Reads under 300psi at room temp. Apparently I left the small nut open slightly and the entire damn 20lb tank leaked out overnight. Dammit all.
Oh, and I also got my brothers cold. I'm gonna go lay down now. FML.
