Water chemistry help

[Sumo2000]

Up til now I've been using bottled water but I'd like to start using tap and want to find out what treatment it will need. I can get a filter or just use campden if that will work but I'm lost when it comes to additions. Here's the profile of the tap water:

Total Dissolved Solids (TDS) Est, ppm 150
Electrical Conductivity, mmho/cm 0.25
Cations / Anions, me/L 2.4 / 2.4
ppm
Sodium, Na 5
Potassium, K 1
Calcium, Ca 33
Magnesium, Mg 6
Total Hardness, CaCO3 108
Nitrate, NO3-N 0.2 (SAFE)
Sulfate, SO4-S 13
Chloride, Cl 8
Carbonate, CO3 < 1
Bicarbonate, HCO3 85
Total Alkalinity, CaCO3 70

Online water calculators indicate I should add calcium chloride and epsom salt but I've never done this. Should I just add those and be done with it or try a batch with no additions?

 

[grathan]

Yeah, either way it would be good. Bicarbonate might be a little high for all-grain light colored beers. Might wanna get some lactic acid, some gypsum, and some canning salt depending on recipe.

Some calculators like Bru'n water let you enter your water profile, select your target profile, and then it tells you what additions to make based on the recipe you have, very useful!

https://sites.google.com/site/brunwater/