White Sage?

[laserghost]

Planning to brew the Saison du Buff, and am confused about the white sage. I don't know where to find it, also it calls for it fresh. Some research indicate it's native to the southwest, but I can't find any here in Boston.

Does anyone have any info or suggestions on White Sage?

 

[atom]

Planning to brew the Saison du Buff, and am confused about the white sage. I don't know where to find it, also it calls for it fresh. Some research indicate it's native to the southwest, but I can't find any here in Boston.

Does anyone have any info or suggestions on White Sage?

i just brewed a version of du buff. i just used regular sage (found in the veggie section of the grocery store). you're only using about .05 oz (for 5 gallons).

 

[GuldTuborg]

Pretty easy to find dried, but yeah...fresh. Can't say I've seen that around. Maybe dry is the way to go.

 

[laserghost]

dry could be a possibility, but i can't seem to find that here either. i think i'll just sub in regular, fresh sage.

 

[SpacemanSpiff]

I used dry sage when I made this because its what I had and it turned out fine. It's such a small amount. Be careful with the rosemary though. That really came through on mine almost too much.