Hello all,
I was mashing today and accidentally raised the temperature to >170 degrees with about 40 minutes left. I quickly turned off the heat and began stirring, but it still took about 30 minutes to cool it back down to 152. Have I ruined this beer? And what can I expect in the final product?
I was mashing today and accidentally raised the temperature to >170 degrees with about 40 minutes left. I quickly turned off the heat and began stirring, but it still took about 30 minutes to cool it back down to 152. Have I ruined this beer? And what can I expect in the final product?