After a few days after the krausen fell i realized that i had just sprinkled my yeast right on top without mixing and putting O2 in the wort. The fermentation was pretty weak krausen was only about a half inch, Since primary was weak should i keep it on the trub for 2 weeks to insure fermentation is finished, of course i'll make sure its finished on the gravity side but i want to make sure some off flavors the yeast can take care of. Used Muntons yeast it's a sam summer partial mash clone
Any help would be awesome, its for a graduation party and want to make sure it turns out somewhat decent.
Any help would be awesome, its for a graduation party and want to make sure it turns out somewhat decent.