CBMbrewer
Well-Known Member
- Joined
- Nov 30, 2011
- Messages
- 760
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All I need to know is how to know what to set the yeast concentration Billion/ml and the non-yeast percentage when using the repitching from slurry tab.
I harvested about 2 months ago, washed and stored in the refrigerator.
I know how to use Mr Malty I just don't know what values to assume for those two parts.
Thanks in advance.
I harvested about 2 months ago, washed and stored in the refrigerator.
I know how to use Mr Malty I just don't know what values to assume for those two parts.
Thanks in advance.