T thasnazzle Well-Known Member Joined Aug 17, 2011 Messages 136 Reaction score 5 Location Austin May 13, 2013 #1 I just finished fermenting an all-brett BPA with wlp650 brett b. Should I re-yeast at bottling? If so, will it make the brett superattenuate if i introduce sacch/
I just finished fermenting an all-brett BPA with wlp650 brett b. Should I re-yeast at bottling? If so, will it make the brett superattenuate if i introduce sacch/
C Cposten Well-Known Member Joined Mar 4, 2013 Messages 181 Reaction score 10 May 13, 2013 #2 You should be fine as long as you add some priming sugar assuming the fermentation hasn't completely stopped.
You should be fine as long as you add some priming sugar assuming the fermentation hasn't completely stopped.