dcHokie
Well-Known Member
I'm relatively new to kombucha and only have about 9-10 batches under my belt, but I have had a couple batches that were so intensely acidic it was like drinking vinegar. Granted, I let some of these ferment for a while, so likely just process error on my part, but do many of you guys blend to taste at bottling with fresh tea or with other kombucha batches?