Smoking Alcohol: New Way To Get Drunk - TIME Magazine

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dstranger99

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I prefer drinking mine............



To get drunk, people are getting creative. But a new form of drinking, known as “smoking” alcohol, has doctors concerned.


Whatever happened to taking shots? Any sort of excessive drinking is dangerous, be it via beer bongs or pouring shots into the eye socket. But now some drinkers are taking it even further and “smoking” alcohol. The questionable practice, which has potentially scary consequences, has various permutations.

An individual can pour alcohol over dry ice and inhale it directly or with a straw, or make a DIY vaporizing kit using bike pumps. The alcohol of choice is poured into a bottle, the bottle is corked, and the bicycle pump needle is poked through the top of the cork. Air is pumped into the bottle to vaporize the alcohol, and the user inhales.

In 2004, the U.S. saw a brief emergence of the trend with the availability of the AWOL (Alcohol Without Liquid) device, but the product was quickly banned in the U.S. and lost its following.


Nearly a decade later, clinicians are seeing evidence that the practice is gaining some traction — and not just among college kids and adolescent risk takers. It’s popular among people who want to lose weight and don’t want the calories that come from consuming alcohol. “People think it is a great way to get the effects of alcohol without gaining the weight because alcohol has an enormous amount of empty calories. You can’t be ingesting a lot of alcohol if you’re on a diet and want to lose weight,” says Dr. Deni Carise, the deputy chief clinical officer at CRC Health Group, a treatment- and educational-program provider for individuals struggling with behavioral issues, chemical dependency and eating disorders. “I think adolescents are also particularly susceptible to this because it is novel and exciting.”

In Fox’s KCTV-5 coverage of the trend, a North Texas man, Broderic Allen, says he stopped drinking to lose 80 lb. (36 kg) and started smoking alcohol to avoid calories:

When alcohol vapor is inhaled, it goes straight from the lungs to the brain and bloodstream, getting the individual drunk very quickly. Because the alcohol bypasses the stomach and liver, it isn’t metabolized, and the alcohol doesn’t lose any of its potency.

Drinkers feel the effects almost instantly, but the risks are also much higher. People who smoke their alcohol are at a much greater risk of getting alcohol poisoning and potentially overdosing. When people drink too much alcohol, they tend to vomit. Getting sick is one of the ways that prevents an alcohol overdose, but when alcohol circumvents the stomach and liver, the body can’t expel it.

It’s also much harder to know just how much alcohol you’re consuming in one sitting if you’re not stringently measuring. If a cup of alcohol is poured into a bottle and then vaporized, the drinker cannot tell if they are inhaling a few sips or the whole cup, since the liquid remains in the bottle.

“It’s also terrible for your lungs and nasal passages,” says Carise. “Your lungs are not meant to inhale something that can turn back into a liquid. When you think of liquid in the lungs, you think of drowning.”


The prevalence of the trend is unclear, since there are no current studies tracking the cases, says Carise. But like other drinking fads, YouTube videos of drinkers inhaling and smoking alcohol have increasingly popped up online.

The trend is also picking up in the bar scene, with vaporizing methods like the Vaportini, which is legally sold in all 50 states. The site boasts: “This has the advantage of no calories; no carbs, no impurities and the effects of consuming alcohol are immediately felt, making it easier to responsibly imbibe.”

Fortunately, these beverages are usually consumed in a wide glass, so the effect is not as concentrated, says Carise. Still, she finds the concept disturbing. “It is amazing what our culture will do to get drunk,” she says.



http://healthland.time.com/2013/06/...erous-way-people-are-getting-drunk/?hpt=hp_t3
 
If all they want is the effect of alcohol and nothing else, I'd say there's some other priorities in their life that need sorting out aside from how alcohol is ingested.
 
What I worry about with articles like this is the fact that we have had disproportionate coverage of "trends" in the past that werent really trends at all. "Butt-chugging" and using tampons drenched in alcohol as well as pouring alcohol into one's eye socket have all proven to be real... but not half as prevailant as sensational articles would have one believe. College kids, including myself at one time, have been voracious in their appetites for increasingly devious methods of getting their kicks... but unless the local 7-11s start selling dry ice...

Also, the researcher's cute little sign-off about our culture made me want to pour a belini up her ass.
 
I guess for a high school/college aged kid this would be a cheap high. I remember "drinking" California Coolers for a cheap high *sigh*.

 
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Does anyone understand the physics of the bike pump method? It must be that the sudden pressure drop with uncorking causes vaporization of alcohol and (presumably) water? How much alcohol could it be? Perhaps by avoiding first pass liver detoxification, the proportion of ingested alcohol reaching circulation is dramatically increased?!?:confused:
 
I wonder what it does to your breath and whether the alcohol is detectable by smell.

So can I pass a breathalyzer test using this process?

No. Alcohol gets somewhat excreted through the lungs which is a large part of why booze smell can stay on your breath so long.

What I don't get is how this avoids the calories...
 
Does anyone understand the physics of the bike pump method? It must be that the sudden pressure drop with uncorking causes vaporization of alcohol and (presumably) water? How much alcohol could it be? Perhaps by avoiding first pass liver detoxification, the proportion of ingested alcohol reaching circulation is dramatically increased?!?:confused:

If they are somehow using the pump to create a vacuum in the bottle it will lower the boiling point and vaporize it. If done correctly the alcohol would vaporize and leave the water behind, because alcohol has a lower boiling point. SIDE NOTE: It is cool to watch water boil at room temp by putting it under vacuum. No it will not burn you, it is room temp. You would be surprised how many times I have been asked that when demonstrating it, even after using a thermometer to show the starting temp.

What I don't get is how this avoids the calories...

The article says it is not metabolized. I do not see how that can be the case. If it is not metabolized or excreted in some other way you would stay drunk forever. Also it would be in the blood stream and eventually be metabolized by the liver, probably into glucose and fat stores.

I am not sure just how the dry ice vaporizes it either, unless it is freezing it to a point that it can sublimate with the CO2. Then my concern would be about huffing CO2 with the alcohol. My liquor store sells dry ice, I might have to do some controlled experimenting. Just need to find a way to measure the alcohol vapor without ingesting it.

NOTE: I went back to the OP to see if this was posted on April first.
 
I believe it is the pressure change from being under pressure to standard atmospheric pressure causes the acohol, which has a lower oiling point, to evaporate off quickly. This is then inhaled which causes the buzz leaving the resiual sugars and water behind. This also allows the alcohol to near instantly absorb into the blood stream and not be broken down any like it is in your stomach before being absorbed into your bloodstream. I dont think it is 0 calories, but instead reduced.
 
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