Chugmaster
Well-Known Member
Has anyone given cooling snakes a try to control fermentation temperature or to lager? They would have to be hooked up to either a water pump or glycol system.
http://morewinemaking.com/products/cooling-snake-25-meters.html
I've seen some homemade versions of this concept using stainless coils, but not too much about the use of cooling snakes.
I bet that these would work well to cool a plastic conical.
http://morewinemaking.com/products/cooling-snake-25-meters.html
I've seen some homemade versions of this concept using stainless coils, but not too much about the use of cooling snakes.
I bet that these would work well to cool a plastic conical.