Session IpA recipe critque

[ChadChaney]

My first shot at this, and at using Mosiac, what do you think, the Moteka in the recipe are actually Mosiac and I will be doing a 30 min hop stand with the 0 minute additions. Thinking I will chill to 150 and then add the 0 min hops...

Mosiac Ipa (Session)
American IPA
Type: All Grain Date: 6/5/2013
Batch Size (fermenter): 5.50 gal Brewer: Opposition Brewing Co.
Boil Size: 7.76 gal Asst Brewer:
Boil Time: 60 min Equipment: My All Grain Setup
End of Boil Volume 6.76 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.30 gal Est Mash Efficiency 76.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 74.4 %
1 lbs 8.0 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 2 14.0 %
1 lbs Aromatic Malt (26.0 SRM) Grain 3 9.3 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.3 %
0.50 oz Centennial [10.00 %] - First Wort 60.0 min Hop 5 17.6 IBUs
0.50 oz Chinook [13.00 %] - Boil 5.0 min Hop 6 4.2 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 7 4.5 IBUs
0.50 oz Motueka [7.00 %] - Boil 5.0 min Hop 8 2.2 IBUs
1.50 oz Motueka [7.00 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
0.50 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
0.50 oz Centennial [10.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 13 -

Beer Profile

Est Original Gravity: 1.047 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 28.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 7.4 SRM