Tried champagne yeast and wine yeast they were fine this time all I had around was coopers, I mixed it up at 3pm. I just checked the bottles and they are rock hard already only 9 hours.
So I bagged them and put them in a cooler corner and in the morning I will put them in the fridge.
I only hesitate to place them in the refrigerator because last time they were this hard they still didn't have as much carbonation as we wanted.
I doubt I will hear any pops but this time I feel like I may be pushing it a bit.
So I bagged them and put them in a cooler corner and in the morning I will put them in the fridge.
I only hesitate to place them in the refrigerator because last time they were this hard they still didn't have as much carbonation as we wanted.
I doubt I will hear any pops but this time I feel like I may be pushing it a bit.