murdoch2677
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- Joined
- May 11, 2013
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Hi guys, this is my first post and I just wanted to say I appreciate all the great advice.
I am only on my second batch of hard cider and still experimenting with ingredients. I tried some molasses in the secondary and didn't notice until it was too late that my molasses had ants in it! My fault for working without decent lighting I suppose.
I am wondering if these little buggers will ruin my cider, do I just chuck it and try again or let it go and see what happens? There aren't hundreds, probably a dozen or so.
Thanks.
I am only on my second batch of hard cider and still experimenting with ingredients. I tried some molasses in the secondary and didn't notice until it was too late that my molasses had ants in it! My fault for working without decent lighting I suppose.
I am wondering if these little buggers will ruin my cider, do I just chuck it and try again or let it go and see what happens? There aren't hundreds, probably a dozen or so.
Thanks.