One for the time heals all file...

[beerluvva]

Today I had a bottle of my first ever brew, a munton's highland heavy extract kit. Brewed in January of this year. When I first tried it back then, thought it was sour & yeasty & this & that, and my brewing notebook for this beer is full of sins real & imagined that I vowed to fix in the future.

Today, 6 months later, the beer tastes...good. Very good actually. Hooray yeast!

 

[Heavywalker]

Well I have one right now that I hope fixes itself, I cannot decide if it is sour or twangy, or metalic, or undercarbed, or... lol

 

[BigFloyd]

It's hard to imagine that more months of just sitting around is going to make that big of a difference, but indeed it can.

One of my brewing buds made a cream ale, the flavor of which at one month brought to mind a stinky barnyard. He left it in the keg and checked on it every few months. It took a little over a year, but all of that nastiness faded away and it became yummy.