5 gallon batch 74% efficiency. I am looking for a light, not very sweet, beer with a slight blueberry flavor and tartness.
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 12.0 oz Vienna Malt (Briess) (3.5 SRM)
7.2 oz Wheat - Red Malt (Briess) (2.3 SRM)
4.0 oz Caramel Malt - 10L (Briess) (10.0 SRM)
4.0 oz Honey Malt (25.0 SRM)
0.70 oz Saaz [4.00 %] - Boil 60.0 min
0.20 oz Saaz [4.00 %] - Boil 15.0 min
In secondary
8 lbs Fruit - Blueberry (0.0 SRM)
Mash 155 degrees
1.055 OG
13.5IBU
4.9 SRM
5.1%
I am thinking this will end around 1.011-1.012 after the fruit addition.
Suggestions, thoughts?
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 12.0 oz Vienna Malt (Briess) (3.5 SRM)
7.2 oz Wheat - Red Malt (Briess) (2.3 SRM)
4.0 oz Caramel Malt - 10L (Briess) (10.0 SRM)
4.0 oz Honey Malt (25.0 SRM)
0.70 oz Saaz [4.00 %] - Boil 60.0 min
0.20 oz Saaz [4.00 %] - Boil 15.0 min
In secondary
8 lbs Fruit - Blueberry (0.0 SRM)
Mash 155 degrees
1.055 OG
13.5IBU
4.9 SRM
5.1%
I am thinking this will end around 1.011-1.012 after the fruit addition.
Suggestions, thoughts?