Help with IPA recipe

[Jeeperforlife]

Ok all heres what I got. 2 oz Sorachi Ace, 2 oz Cascade, 1 oz Centennial, and 1/2 oz Calypso. On the grain side ive got 10 lb base 2-row, C-10,C-20, and 3 lb Vienna. Id like to brew an IPA on Friday. I have an idea what to do with the malts for the style, but Ive never used Sorachi before so Im kinda at a loss with the hop schedule. I can come up with some extra base malt if necessary.

Thanks

 

[kingwood-kid]

Feel free to alter however you like or reject entirely.
10# 2-row
3# Vienna
.75 C-20
.25 table sugar
1oz Sorachi 60min
.5 Calypso and 1/2 of the remaining hops at flameout, let steep for 30-45min
rest of hops as dry hop
approximate #s
1.068/1.013/7%ABV
6SRM
50-60 IBUs

 

[meltroha]

If do centennial at bitter, and sorachi at flavor/aroma.