oasisbliss
Well-Known Member
Looking to brew a "franzi" like hefe and I think the water I am currently using is causing some issues. I would like to get the water profile used in this region for this beer.....
Any suggestions on how to find a good water profile to use with the appropriate minerals to add to distilled water for this beer type?
Thanks
Any suggestions on how to find a good water profile to use with the appropriate minerals to add to distilled water for this beer type?
Thanks