wagesgt903
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- Jun 13, 2012
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Probably a dumb question but I have searched and cannot seem to find a definitive answer. This is only my third all grain batch and up until now have always bought gallon jugs of spring water for brewing. Its become a pain due to the extra water needed for all grain. Anyway pulled up my local tap water profile and everything seems in check to use it for brewing.
My question is do I need to boil the tap water before sparging or just bring up to strike temp and go with it?
My question is do I need to boil the tap water before sparging or just bring up to strike temp and go with it?