Tanuki1212
New Member
- Joined
- Apr 22, 2012
- Messages
- 4
- Reaction score
- 0
Just got word that i can get some freshly used red wine barrels from Siam winery. They are 220 liters and have just been drained of wine recently. Im wondering if anyone has any tips on how to use one for ageing beer or any style suggestions?
Too big to fit in my cooler so it might have to live in my bedroom with AC on...
Is fermenting in the barrel advisable or should i only age in it?
If anyone one wants one they are 6000 baht or 200$ and available in Bangkok~
any advice is greatly appreciated!!
Too big to fit in my cooler so it might have to live in my bedroom with AC on...
Is fermenting in the barrel advisable or should i only age in it?
If anyone one wants one they are 6000 baht or 200$ and available in Bangkok~
any advice is greatly appreciated!!