NicoleBrewer
Well-Known Member
- Joined
- Dec 7, 2012
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I washed and stored yeast from my last batch and tomorrow I plan on brewing up two separate batches but use the same kind of yeast. My question is do I double my starter (instead of doing 2 cups water and 1/2 cup DME DOING 4 cups water and 1 cup DME) and use two of my pint mason jars of yeast? Or would one jar multiply to enough with a doubled up starter? Or should I just do two separate starters all together?