Hi. I have brewed session IPA ( 12 blg) after the whole fermentation (14days) - now I want to do dry hopping - whole activities are being done in one fermenter. After dry hopping I plan to to cold crush for 24 hours.
Yeast are on the bottom of fermenter so my question is, does cold crush hurt my beer somehow ? Or before dry hopping I should decant the beer to the new fermenter ( remove yeast) and then dry hopping?
Yeast are on the bottom of fermenter so my question is, does cold crush hurt my beer somehow ? Or before dry hopping I should decant the beer to the new fermenter ( remove yeast) and then dry hopping?