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How to you get maximum blueberry flavor from ethiopian coffee?
 
Any coffee question I maybe able to help. I roast coffee for a living.

What's your prefered way to brew? I've seen so many great reviews of the Clever Coffee Dripper... any comments there?

The only problem with it, for me, is it's a 1-cupper. I easily drink a pot a day (on my second pot now!).
 
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How to you get maximum blueberry flavor from ethiopian coffee?


Disclaimer: amateur roaster opinions ahead.

I think it really depends a lot on the process that the bean went through prior to roasting as much (if not even more so than) the roasting. I always feel like I get more floral & berry flavors from a dry processed coffee vs. wet hulled.

And you want to keep it Vienna roast or less - you go much past full city / Vienna and you'll get less of the bean and more of the roast flavor.
 

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