Split the liquid between two pots to bring it to a boil quicker and then combine as you add hops.
Also you could try to insulate the pot(s) to help keep the heat where you need it (just make sure it won't ignite!)
There's always the turkey fryer outside. I paid about $35 for mine, and I still have it many years later. I don't brew with it any more, but I do use it for my fish fry parties at my cottage. It's probably the cheapest and easiest way to boil the wort.
Yooper said:There's always the turkey fryer outside. I paid about $35 for mine, and I still have it many years later. I don't brew with it any more, but I do use it for my fish fry parties at my cottage. It's probably the cheapest and easiest way to boil the wort.
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