Hello all,
Being in Bangkok extract is not really available but malt, hops and yeast are, so I tried my first all grain SMaSH. I have a very clumpy krausen 24 hours after pitching the yeast. The yeast took off and I have lots of airlock activity but the krausen looks like the photo. I didn't get any hot break when I boiled the wort and I also added whirlfloc at the end of the boil. Anyone please shed some light on what this may be or why this is happening. Is it ruined?
Thanks for your help,
M
Being in Bangkok extract is not really available but malt, hops and yeast are, so I tried my first all grain SMaSH. I have a very clumpy krausen 24 hours after pitching the yeast. The yeast took off and I have lots of airlock activity but the krausen looks like the photo. I didn't get any hot break when I boiled the wort and I also added whirlfloc at the end of the boil. Anyone please shed some light on what this may be or why this is happening. Is it ruined?
Thanks for your help,
M