Hi,
I'm preparing to make a Coopers Mexican Cerveza kit which calls for brew enhancer 2 ( which i forgot to buy).
I do have 1kg of plain light malt extract (spray-malt) and a bucket of dextrose. I'm having a hard time determining how i can use these as a substitute for BE2 - specifically the ratio of the sugar to DME.
Any advice would be greatly appreciated.
I'm preparing to make a Coopers Mexican Cerveza kit which calls for brew enhancer 2 ( which i forgot to buy).
I do have 1kg of plain light malt extract (spray-malt) and a bucket of dextrose. I'm having a hard time determining how i can use these as a substitute for BE2 - specifically the ratio of the sugar to DME.
Any advice would be greatly appreciated.