beer_shredder
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Hi,
first Thread so be gentle if im in the wrong Section.
In the last time i´ve brewed a lot of Neipas where my goal was to make it as Hazy as possible. But my next beer will be a Pistonhead Flat Tire Clone. I want it to become as clear as possible. Just a easy drinking low ABV (4.5%) Pale ale. Fermentation is happening inside a Firmzilla which i am able to cold crush in a Fridge. So that is not the Problem. But i have no experience with "clear" yeasts or what i can do to make the beer clear.
So if you have any Tipps and recommendations i would be very grateful.
Thanks
first Thread so be gentle if im in the wrong Section.
In the last time i´ve brewed a lot of Neipas where my goal was to make it as Hazy as possible. But my next beer will be a Pistonhead Flat Tire Clone. I want it to become as clear as possible. Just a easy drinking low ABV (4.5%) Pale ale. Fermentation is happening inside a Firmzilla which i am able to cold crush in a Fridge. So that is not the Problem. But i have no experience with "clear" yeasts or what i can do to make the beer clear.
So if you have any Tipps and recommendations i would be very grateful.
Thanks