How do you get the wort circulated back over the grain. Are they using a pump to get it back over the grain? I know your suppose to trickle the liquid back over the grain. I have seen several versions on the web, the ice chest, and the version where they are on the stairs, I have made an all grain and was able to get a 1.060 OG. But I want to get better and do it the right way.
When I made mine I slowly poured it back over but its hard not to disturb the grain.
When I made mine I slowly poured it back over but its hard not to disturb the grain.