Deon Botha
Well-Known Member
- Joined
- Nov 20, 2019
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Good day again all. Just wanted to get some advice again on brewing cider.
Question 1: When I kill off the yeast in my cider, will it still carbonate when I add the priming sugar?
Question 2: How much priming sugar do I use in a cider? Would it be similar to beer?
Question 1: When I kill off the yeast in my cider, will it still carbonate when I add the priming sugar?
Question 2: How much priming sugar do I use in a cider? Would it be similar to beer?