itsme_timd
Well-Known Member
I found a few others on HBT and online but none matched up to the malt/hop bill listed on New Belgium's website. After a little tweaking the final target profile seems to match pretty closely.
I'm still new to this so there may have been something I've overlooked. If anyone has any suggestions please let me know.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: New Belgium Abbey Clone
Brewer: tMHBC
Asst Brewer:
Style: Belgian Dubbel
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 5.75 gal
Post Boil Volume: 4.94 gal
Batch Size (fermenter): 4.00 gal
Bottling Volume: 3.60 gal
Estimated OG: 1.066 SG
Estimated Color: 15.1 SRM
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 83.6 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs 14.0 oz Pilsen (Dingemans) (1.6 SRM) Grain 2 67.5 %
1 lbs 11.0 oz Munich Malt - 20L (20.0 SRM) Grain 3 16.5 %
14.0 oz Carapils (Hoepfner) (2.0 SRM) Grain 4 8.6 %
6.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.7 %
2.0 oz Chocolate (Briess) (350.0 SRM) Grain 6 1.2 %
4.0 oz Candi Sugar, Amber (75.0 SRM) Sugar 7 2.5 %
0.75 oz Liberty [4.30 %] - Boil 60.0 min Hop 8 12.4 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
0.50 oz Willamette [5.00 %] - Boil 10.0 min Hop 10 3.5 IBUs
0.50 oz Target [11.00 %] - Boil 5.0 min Hop 11 4.2 IBUs
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 Yeast 12 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10 lbs 3.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.42 qt of water at 163 152.0 F 60 min
Sparge: Fly sparge with 4.09 gal water at 168.0 F
I'm still new to this so there may have been something I've overlooked. If anyone has any suggestions please let me know.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: New Belgium Abbey Clone
Brewer: tMHBC
Asst Brewer:
Style: Belgian Dubbel
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 5.75 gal
Post Boil Volume: 4.94 gal
Batch Size (fermenter): 4.00 gal
Bottling Volume: 3.60 gal
Estimated OG: 1.066 SG
Estimated Color: 15.1 SRM
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 83.6 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs 14.0 oz Pilsen (Dingemans) (1.6 SRM) Grain 2 67.5 %
1 lbs 11.0 oz Munich Malt - 20L (20.0 SRM) Grain 3 16.5 %
14.0 oz Carapils (Hoepfner) (2.0 SRM) Grain 4 8.6 %
6.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.7 %
2.0 oz Chocolate (Briess) (350.0 SRM) Grain 6 1.2 %
4.0 oz Candi Sugar, Amber (75.0 SRM) Sugar 7 2.5 %
0.75 oz Liberty [4.30 %] - Boil 60.0 min Hop 8 12.4 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
0.50 oz Willamette [5.00 %] - Boil 10.0 min Hop 10 3.5 IBUs
0.50 oz Target [11.00 %] - Boil 5.0 min Hop 11 4.2 IBUs
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 Yeast 12 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 10 lbs 3.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.42 qt of water at 163 152.0 F 60 min
Sparge: Fly sparge with 4.09 gal water at 168.0 F
