ljforster701
Member
Okay, so I'm taking my first shot at an AG recipe. Basically took the malt bill from one recipe and the hops from another. Not sure if this is a good idea. I want it to kind of be my own granted based on what I did as mentioned. I just purchased my equipment for all grain prior to that I've only did a couple extract recipes. I guess I just want more versatility. My equipment is as follows: 10 gal round MT w/false bottom, 10 gal SS kettle, 7 1/2 gal SS kettle & blichman burner. The recipe is:
12 lbs 2-row pale
1.0 lb Crystal 10L
1.0 lb Carafa II Special
.5 lb Special Roast
.5 oz Nelson Sauvin - 60 min
.5 oz Nelson Sauvin - 10 min
1 oz Motueka - 10 min
2 oz Wakatu - 10 min
Dry Hop
1 oz Motueka
2 oz Wakatu
Mash - 60 min @ 152
Aiming for a 5.5 gal boil. Like I said this will be my first shot. I've read the basics on here and in how to brew. Now I'm looking for opinions. The reason for the New Zealand hops is a suggestion by my lhbs. As a matter of fact I'm not sure they carry the Wakatu. So what would be a good substitution. Another question with hops. Do you pick hops to compliment each other? Thanks again. Love this site.
12 lbs 2-row pale
1.0 lb Crystal 10L
1.0 lb Carafa II Special
.5 lb Special Roast
.5 oz Nelson Sauvin - 60 min
.5 oz Nelson Sauvin - 10 min
1 oz Motueka - 10 min
2 oz Wakatu - 10 min
Dry Hop
1 oz Motueka
2 oz Wakatu
Mash - 60 min @ 152
Aiming for a 5.5 gal boil. Like I said this will be my first shot. I've read the basics on here and in how to brew. Now I'm looking for opinions. The reason for the New Zealand hops is a suggestion by my lhbs. As a matter of fact I'm not sure they carry the Wakatu. So what would be a good substitution. Another question with hops. Do you pick hops to compliment each other? Thanks again. Love this site.