excalibur1976
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- Joined
- Jun 8, 2013
- Messages
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Hi all i'm new here and loving reading through the mountain of info on here.So my first question is i have made a coopers Australian pale ale using brew enhancer 2 and the og was 1.038! the thing is it was brewing for 4 days and stopped at 1.010 so i thought thats a bit week and just added 200grams of dextrose sugar it foamed up then died down its still at 24c will this work and start fermenting again or will i have screwed it up? also if it does work do i still add half a spoon of sugar to the bottle to prime?Thanks for all your help feel like i have wrecked it.