Hello all this is my first post. I will be making a cyser/mead with the following ingredients.
10 cans frozen apple juice concentrate (1.74 kilograms sugar)
5 lbs clover honey
topped off to 5 gallons with spring water
safale s-04 dry ale yeast
starting gravity was 1.072, and im not sure what the FG will be. i think it will fall into the range
1.000= 9.74%
1.010= 8.47%
1.020 = 7.17%.
i considered using montrachet or cort de blanc yeast, but i want a bit of sweetness, hence the use of ale yeast. i also hope to carbonate in bottles.
ill check back in a few weeks.
10 cans frozen apple juice concentrate (1.74 kilograms sugar)
5 lbs clover honey
topped off to 5 gallons with spring water
safale s-04 dry ale yeast
starting gravity was 1.072, and im not sure what the FG will be. i think it will fall into the range
1.000= 9.74%
1.010= 8.47%
1.020 = 7.17%.
i considered using montrachet or cort de blanc yeast, but i want a bit of sweetness, hence the use of ale yeast. i also hope to carbonate in bottles.
ill check back in a few weeks.