DrunkleJon said:Just dawned on me I burned up my drill last brew. Need to replace it so I can brew tomorrow and sat. So if I find a new drill in time it will be an ipa or pale ale and who knows what else. Might as well do 10 gal batches too.
Or be a man and hand crank haha
Stauffbier said:3 gallons of Wild Berry Rye Saison (sour mash and saison yeast)...
10 gallons of warrior/cascade pale ale; one fermentor dosed with a blend of US05/WLP002, the other dosed with a blend of WLP500/WLP550.
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