jonnyp1980
Well-Known Member
Ok so I had an ipa fermenting on day 4. Slow and steady fermentation 3 inch krausen temp at 60 on the glass ..65 fluid. I woke up yesterday to a angry batch of beer. I'm talking a machine gun co2 blitz through my blowoff. Was pretty warm temp I'm sure in the 70's I had to go to work. Came home the beer had died down, no krausen, I was like damn. Smell my starsan pickle container and its sweet like Banana. Damn again. My question do I leave it on the yeast cake or get it off and condition it on secondary. Never had this happen before as I'm usually good with temp control.