Can you run wort through copper? Im asking cause of a cooling idea i have. thanks guys I know this is a kind of amatuer question but still learning
There was a "guest" professional brewer on on of the pod casts I listened to just recently. He suggested if there wasn't any copper in your brew rig to put a piece of copper in the boil kettle (copper pipe was mentioned). I can't recall the partials that he said were released but the copper gives something off that assist the yeast in the fermentation process. I'm sure someone will chime in and give a full explanation.
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